I have found a total love for cooking. Can I always afford to cook what I want? No. Do I have time to cook what I want. No. Can I still dream about cooking what I want? Yes. And while the first foodie below has zero nutritional value that can be seen, how FUN would it be to make for the kiddos! The Fruit version, however, could serve as nice little summer treats!
Sweet Sushi:
Use Coconut milk with the water to make the sushi rice, usually 1/2 to 1/2 to 1. Meaning, 1/2 cup of water 1/2 cup of coconut milk & 1 cup of sushi rice.
Cook the rice like you would cook it for sushi. Instead of adding vinegar, add coco, Lopez coconut cream, a little cinnamon and a pinch of nutmeg... not too much.
For the wrapper use a little cocoa in a crepe batter to make chocolate crepe. That serves as the nori wrap. (OR.. an even less healthy alternative... Fruit by the foot. Poisoned by sugar!)
For the fillings you can reconstitute some figs, dried cranberries etc. For the wasabi, grind pistachios very finely until the are like peanut butter.
Check out the Fruit Sushi Variation done here.
I believe they used Rice Crispy Treats, Kiwi, Strawberries, chocolate sprinkles, grapes, watermelon slices (squared) etc. BRILLIANT for a summer treat.



